Winery Valentin PascualVermouth Rojo
Natural sweet wine
In the mouth this natural sweet wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vermouth Rojo from the Winery Valentin Pascual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermouth Rojo of Winery Valentin Pascual in the region of Rioja is a powerful.
Food and wine pairings with Vermouth Rojo
Pairings that work perfectly with Vermouth Rojo
Original food and wine pairings with Vermouth Rojo
The Vermouth Rojo of Winery Valentin Pascual matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, spaghetti neapolitan style or bacon and mushroom tagliatelle.
Details and technical informations about Winery Valentin Pascual's Vermouth Rojo.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Vermouth Rojo from Winery Valentin Pascual are 0
Informations about the Winery Valentin Pascual
The Winery Valentin Pascual is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
