Winery Valentin PascualVermouth Rojo
In the mouth this natural sweet wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vermouth Rojo from the Winery Valentin Pascual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermouth Rojo of Winery Valentin Pascual in the region of Rioja is a powerful.
Food and wine pairings with Vermouth Rojo
Pairings that work perfectly with Vermouth Rojo
Original food and wine pairings with Vermouth Rojo
The Vermouth Rojo of Winery Valentin Pascual matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., spaghetti with beef balls or veal tagine with carrots.
Details and technical informations about Winery Valentin Pascual's Vermouth Rojo.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Valentin Pascual
The Winery Valentin Pascual is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).