The Winery Valentin Pascual of Rioja

Winery Valentin Pascual - Rioja
The winery offers 2 different wines
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 9374 of the estates of Rioja.
It is located in Rioja

The Winery Valentin Pascual is one of the best wineries to follow in Rioja.. It offers 2 wines for sale in of Rioja to come and discover on site or to buy online.

Top Winery Valentin Pascual wines

Looking for the best Winery Valentin Pascual wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valentin Pascual wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valentin Pascual wines with technical and enological descriptions.

The top natural sweet wines of Winery Valentin Pascual

Food and wine pairings with a natural sweet wine of Winery Valentin Pascual

How Winery Valentin Pascual wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, generous flaky quiche or milanese escalope (italy).

Organoleptic analysis of natural sweet wines of Winery Valentin Pascual

In the mouth the natural sweet wine of Winery Valentin Pascual. is a powerful.

The grape varieties most used in the natural sweet wines of Winery Valentin Pascual.

  • Viura

Discovering the wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).

Discover other wineries and winemakers neighboring the Winery Valentin Pascual

Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valentin Pascual.

Discover the grape variety: Roi des blancs

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

News about Winery Valentin Pascual and wines from the region

Vanilla is the ‘most pleasant’ smell, finds study

Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...

Família Torres establishes new base in Galicia

Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

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