Winery ValdorbaEolo Tinto Roble
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eolo Tinto Roble from the Winery Valdorba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eolo Tinto Roble of Winery Valdorba in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Eolo Tinto Roble
Pairings that work perfectly with Eolo Tinto Roble
Original food and wine pairings with Eolo Tinto Roble
The Eolo Tinto Roble of Winery Valdorba matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta à la forestière (chanterelles) or meatballs catalan style.
Details and technical informations about Winery Valdorba's Eolo Tinto Roble.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eolo Tinto Roble from Winery Valdorba are 2009, 0
Informations about the Winery Valdorba
The Winery Valdorba is one of of the world's greatest estates. It offers 14 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
