The Winery Valdemadera is one of the best wineries to follow in Aragón.. It offers 6 wines for sale in of Aragon to come and discover on site or to buy online.
Looking for the best Winery Valdemadera wines in Aragon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valdemadera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valdemadera wines with technical and enological descriptions.
How Winery Valdemadera wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., farfalle with gorgonzola or osso bucco milanese.
On the nose the red wine of Winery Valdemadera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Valdemadera. is a powerful with a nice freshness.
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
Dry continental climate.
Planning a wine route in the of Aragon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valdemadera.
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
