Winery ValdellövoSeyo Conegliano Valdobbiandene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Seyo Conegliano Valdobbiandene Prosecco Superiore Extra Dry from the Winery Valdellövo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Seyo Conegliano Valdobbiandene Prosecco Superiore Extra Dry of Winery Valdellövo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Seyo Conegliano Valdobbiandene Prosecco Superiore Extra Dry
Pairings that work perfectly with Seyo Conegliano Valdobbiandene Prosecco Superiore Extra Dry
Original food and wine pairings with Seyo Conegliano Valdobbiandene Prosecco Superiore Extra Dry
The Seyo Conegliano Valdobbiandene Prosecco Superiore Extra Dry of Winery Valdellövo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, salmon and goat cheese quiche or happy new year bites.
Details and technical informations about Winery Valdellövo's Seyo Conegliano Valdobbiandene Prosecco Superiore Extra Dry.
Discover the grape variety: Ruby seedless
Seedless table grape with long bunches and spherical red-violet berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening, productive with excellent shelf life. Grown in California, Chile, Australia and South Africa for export markets, prized for its beautiful table appearance and good commercial keeping quality. American black seedless table grape variety obtained in 1939 in California.
Last vintages of this wine
The best vintages of Seyo Conegliano Valdobbiandene Prosecco Superiore Extra Dry from Winery Valdellövo are 0
Informations about the Winery Valdellövo
The Winery Valdellövo is one of of the world's greatest estates. It offers 10 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
