Winery Valdarno SuperioreGrande Aquila Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Aquila Chianti Classico from the Winery Valdarno Superiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Aquila Chianti Classico of Winery Valdarno Superiore in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Grande Aquila Chianti Classico
Pairings that work perfectly with Grande Aquila Chianti Classico
Original food and wine pairings with Grande Aquila Chianti Classico
The Grande Aquila Chianti Classico of Winery Valdarno Superiore matches generally quite well with dishes of beef, veal or poultry such as recipes of steak tartare, cutlets with portuguese sauce or homemade lasagna from a to z.
Details and technical informations about Winery Valdarno Superiore's Grande Aquila Chianti Classico.
Discover the grape variety: Gaillard 157
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Grande Aquila Chianti Classico from Winery Valdarno Superiore are 0, 2013
Informations about the Winery Valdarno Superiore
The Winery Valdarno Superiore is one of of the world's greatest estates. It offers 20 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
