Winery Valdarno SuperioreGrande Aquila Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Aquila Chianti Classico from the Winery Valdarno Superiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Aquila Chianti Classico of Winery Valdarno Superiore in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Grande Aquila Chianti Classico
Pairings that work perfectly with Grande Aquila Chianti Classico
Original food and wine pairings with Grande Aquila Chianti Classico
The Grande Aquila Chianti Classico of Winery Valdarno Superiore matches generally quite well with dishes of beef, veal or poultry such as recipes of flemish beer stew, oriental stuffed vegetables or cannelloni of meat.
Details and technical informations about Winery Valdarno Superiore's Grande Aquila Chianti Classico.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Grande Aquila Chianti Classico from Winery Valdarno Superiore are 2013
Informations about the Winery Valdarno Superiore
The Winery Valdarno Superiore is one of of the world's greatest estates. It offers 20 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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