Winery Val MoreiraExtra Dry White Port
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Extra Dry White Port from the Winery Val Moreira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extra Dry White Port of Winery Val Moreira in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Extra Dry White Port
Pairings that work perfectly with Extra Dry White Port
Original food and wine pairings with Extra Dry White Port
The Extra Dry White Port of Winery Val Moreira matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of polish goulash, pancakes or cobb salad (american recipe).
Details and technical informations about Winery Val Moreira's Extra Dry White Port.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Extra Dry White Port from Winery Val Moreira are 0
Informations about the Winery Val Moreira
The Winery Val Moreira is one of of the world's greatest estates. It offers 8 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
