Winery Val d'OrbieuDomaine du Crès Fitou
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine du Crès Fitou from the Winery Val d'Orbieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Crès Fitou of Winery Val d'Orbieu in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Domaine du Crès Fitou
Pairings that work perfectly with Domaine du Crès Fitou
Original food and wine pairings with Domaine du Crès Fitou
The Domaine du Crès Fitou of Winery Val d'Orbieu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, the corsican soup or beef tournedos with boursin.
Details and technical informations about Winery Val d'Orbieu's Domaine du Crès Fitou.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Domaine du Crès Fitou from Winery Val d'Orbieu are 2014, 2017, 2015
Informations about the Winery Val d'Orbieu
The Winery Val d'Orbieu is one of of the world's great estates. It offers 58 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
