Winery Val d'OrbieuDomaine du Crès Fitou
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine du Crès Fitou from the Winery Val d'Orbieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Crès Fitou of Winery Val d'Orbieu in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Domaine du Crès Fitou
Pairings that work perfectly with Domaine du Crès Fitou
Original food and wine pairings with Domaine du Crès Fitou
The Domaine du Crès Fitou of Winery Val d'Orbieu matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, spaghetti with knackis or small stuffed provençal dishes.
Details and technical informations about Winery Val d'Orbieu's Domaine du Crès Fitou.
Discover the grape variety: Arinto dos Açores
Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.
Last vintages of this wine
The best vintages of Domaine du Crès Fitou from Winery Val d'Orbieu are 2014, 2017, 2015
Informations about the Winery Val d'Orbieu
The Winery Val d'Orbieu is one of of the world's great estates. It offers 58 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
