Winery Val de Combres - Les Quilles de Joie Lubéron

Winery Val de CombresLes Quilles de Joie Lubéron

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Quilles de Joie Lubéron of Winery Val de Combres is a red wine from the region of Luberon of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Les Quilles de Joie Lubéron of the Winery Val de Combres is in the top 50 of wines of Luberon.

Taste structure of the Les Quilles de Joie Lubéron from the Winery Val de Combres

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Quilles de Joie Lubéron of Winery Val de Combres in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les Quilles de Joie Lubéron of Winery Val de Combres in the region of Rhone Valley often reveals types of flavors of cranberry, non oak or earth and sometimes also flavors of oak, red fruit.

Details and technical informations about Winery Val de Combres's Les Quilles de Joie Lubéron.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mourisco

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.

Last vintages of this wine

Les Quilles de Joie Lubéron - 2017
In the top 50 of of Luberon wines
Average rating: 3.71110.50
Les Quilles de Joie Lubéron - 2016
In the top 50 of of Luberon wines
Average rating: 3.911110
Les Quilles de Joie Lubéron - 2015
In the top 50 of of Luberon wines
Average rating: 3.81110.50
Les Quilles de Joie Lubéron - 2014
In the top 50 of of Luberon wines
Average rating: 3.61110.50
Les Quilles de Joie Lubéron - 2013
In the top 50 of of Luberon wines
Average rating: 3.911110

The best vintages of Les Quilles de Joie Lubéron from Winery Val de Combres are 2016, 2013, 2015, 2017 and 2014.

Informations about the Winery Val de Combres

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Luberon in the region of Rhone Valley
Find the Winery Val de Combres on Facebook and on Twitter

The Winery Val de Combres is one of of the world's greatest estates. It offers 12 wines for sale in the of Luberon to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 60 of of Luberon wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Luberon

Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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