Winery Val de CombresLa Tempete Eparpillee
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Tempete Eparpillee from the Winery Val de Combres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tempete Eparpillee of Winery Val de Combres in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with La Tempete Eparpillee
Pairings that work perfectly with La Tempete Eparpillee
Original food and wine pairings with La Tempete Eparpillee
The La Tempete Eparpillee of Winery Val de Combres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, pizza queen with merguez or duck breast with orange sauce.
Details and technical informations about Winery Val de Combres's La Tempete Eparpillee.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of La Tempete Eparpillee from Winery Val de Combres are 2018
Informations about the Winery Val de Combres
The Winery Val de Combres is one of of the world's greatest estates. It offers 12 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
