Winery Val de CombresLa Lumiere
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Lumiere
Pairings that work perfectly with La Lumiere
Original food and wine pairings with La Lumiere
The La Lumiere of Winery Val de Combres matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, osso bucco of lamb or loubia.
Details and technical informations about Winery Val de Combres's La Lumiere.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of La Lumiere from Winery Val de Combres are 0
Informations about the Winery Val de Combres
The Winery Val de Combres is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
