Winery Val de CabadoRueda Coca Herreros Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Rueda Coca Herreros Verdejo from the Winery Val de Cabado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rueda Coca Herreros Verdejo of Winery Val de Cabado in the region of Castille-et-Léon is a .
Food and wine pairings with Rueda Coca Herreros Verdejo
Pairings that work perfectly with Rueda Coca Herreros Verdejo
Original food and wine pairings with Rueda Coca Herreros Verdejo
The Rueda Coca Herreros Verdejo of Winery Val de Cabado matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, scallops with coconut cream or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Val de Cabado's Rueda Coca Herreros Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Val de Cabado
The Winery Val de Cabado is one of of the world's greatest estates. It offers 2 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
