Winery Val de Brun EstateChardonnay Vino Spumante Metodo Charmat Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay Vino Spumante Metodo Charmat Brut of Winery Val de Brun Estate in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Chardonnay Vino Spumante Metodo Charmat Brut
Pairings that work perfectly with Chardonnay Vino Spumante Metodo Charmat Brut
Original food and wine pairings with Chardonnay Vino Spumante Metodo Charmat Brut
The Chardonnay Vino Spumante Metodo Charmat Brut of Winery Val de Brun Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, baked cod portuguese style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Val de Brun Estate's Chardonnay Vino Spumante Metodo Charmat Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Vino Spumante Metodo Charmat Brut from Winery Val de Brun Estate are 0
Informations about the Winery Val de Brun Estate
The Winery Val de Brun Estate is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
