Winery Vajbar KobyliVeltlínské Zelené Pozdní Sbèr
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlínské Zelené Pozdní Sbèr
Pairings that work perfectly with Veltlínské Zelené Pozdní Sbèr
Original food and wine pairings with Veltlínské Zelené Pozdní Sbèr
The Veltlínské Zelené Pozdní Sbèr of Winery Vajbar Kobyli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, quick salmon and zucchini lasagna or marinated shrimp sautéed asian style.
Details and technical informations about Winery Vajbar Kobyli's Veltlínské Zelené Pozdní Sbèr.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Vajbar Kobyli
The Winery Vajbar Kobyli is one of of the world's greatest estates. It offers 13 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
