Winery Vajbar Kobyli - Ryzlink Vlašský

Winery Vajbar KobyliRyzlink Vlašský

The Ryzlink Vlašský of Winery Vajbar Kobyli is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vajbar Kobyli's Ryzlink Vlašský.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdanel

The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.

Informations about the Winery Vajbar Kobyli

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Vajbar Kobyli is one of of the world's greatest estates. It offers 13 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 5500 of of Czech Republic wines
In the top 5000 of of Morava wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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