Winery VajaDelle Venezie Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Delle Venezie Pinot Grigio from the Winery Vaja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delle Venezie Pinot Grigio of Winery Vaja in the region of Veneto is a .
Food and wine pairings with Delle Venezie Pinot Grigio
Pairings that work perfectly with Delle Venezie Pinot Grigio
Original food and wine pairings with Delle Venezie Pinot Grigio
The Delle Venezie Pinot Grigio of Winery Vaja matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of knife feet, spinach and goat cheese quiche or tagliatelle with scallops.
Details and technical informations about Winery Vaja's Delle Venezie Pinot Grigio.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Delle Venezie Pinot Grigio from Winery Vaja are 0
Informations about the Winery Vaja
The Winery Vaja is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
