Winery VajaDelle Venezie Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Delle Venezie Pinot Grigio from the Winery Vaja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delle Venezie Pinot Grigio of Winery Vaja in the region of Veneto is a .
Food and wine pairings with Delle Venezie Pinot Grigio
Pairings that work perfectly with Delle Venezie Pinot Grigio
Original food and wine pairings with Delle Venezie Pinot Grigio
The Delle Venezie Pinot Grigio of Winery Vaja matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, quiche with bacon and gruyère cheese or small stuffed dishes.
Details and technical informations about Winery Vaja's Delle Venezie Pinot Grigio.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Delle Venezie Pinot Grigio from Winery Vaja are 0
Informations about the Winery Vaja
The Winery Vaja is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
