Winery VagabondPét-Not White
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pét-Not White from the Winery Vagabond
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pét-Not White of Winery Vagabond in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pét-Not White
Pairings that work perfectly with Pét-Not White
Original food and wine pairings with Pét-Not White
The Pét-Not White of Winery Vagabond matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, basil and cherry tomato clafoutis or fish colombo.
Details and technical informations about Winery Vagabond's Pét-Not White.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Pét-Not White from Winery Vagabond are 2019, 0
Informations about the Winery Vagabond
The Winery Vagabond is one of of the world's great estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
