Winery Va PianoBruno's Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bruno's Sauvignon Blanc from the Winery Va Piano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruno's Sauvignon Blanc of Winery Va Piano in the region of Washington is a powerful with a nice freshness.
Food and wine pairings with Bruno's Sauvignon Blanc
Pairings that work perfectly with Bruno's Sauvignon Blanc
Original food and wine pairings with Bruno's Sauvignon Blanc
The Bruno's Sauvignon Blanc of Winery Va Piano matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, tuna, pepper and tomato quiche or potato casserole with goat cheese and chorizo.
Details and technical informations about Winery Va Piano's Bruno's Sauvignon Blanc.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bruno's Sauvignon Blanc from Winery Va Piano are 2012, 2011
Informations about the Winery Va Piano
The Winery Va Piano is one of of the world's great estates. It offers 39 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
