Winery V. Petrov - Мерло (Merlot)

Winery V. PetrovМерло (Merlot)

The Мерло (Merlot) of Winery V. Petrov is a red wine from the region of Unknow region.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Мерло (Merlot)

Pairings that work perfectly with Мерло (Merlot)

Original food and wine pairings with Мерло (Merlot)

The Мерло (Merlot) of Winery V. Petrov matches generally quite well with dishes of beef or game (deer, venison) such as recipes of savoyard matafans or mymy's golden apples (squash).

Details and technical informations about Winery V. Petrov's Мерло (Merlot).

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery V. Petrov

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery V. Petrov is one of of the world's greatest estates. It offers 10 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 300 of of Unknow region wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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