Winery V. Petrov - Діана

Winery V. PetrovДіана

The Діана of Winery V. Petrov is a wine from the region of Одеса.
This wine generally goes well with
The Діана of the Winery V. Petrov is in the top 0 of wines of Одеса.

Details and technical informations about Winery V. Petrov's Діана.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Informations about the Winery V. Petrov

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Odessa

The Winery V. Petrov is one of of the world's great estates. It offers 10 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 2500 of of Ukraine wines
In the top 750 of of Одеса wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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