Winery V. EckertSpätburgunder Weissherbst
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Weissherbst
Pairings that work perfectly with Spätburgunder Weissherbst
Original food and wine pairings with Spätburgunder Weissherbst
The Spätburgunder Weissherbst of Winery V. Eckert matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery V. Eckert's Spätburgunder Weissherbst.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Spätburgunder Weissherbst from Winery V. Eckert are 0
Informations about the Winery V. Eckert
The Winery V. Eckert is one of of the world's greatest estates. It offers 27 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
