Winery Uvas del SolClassic Selection Shiraz - Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Classic Selection Shiraz - Malbec
Pairings that work perfectly with Classic Selection Shiraz - Malbec
Original food and wine pairings with Classic Selection Shiraz - Malbec
The Classic Selection Shiraz - Malbec of Winery Uvas del Sol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb tagine with apricots or penne à la toscane.
Details and technical informations about Winery Uvas del Sol's Classic Selection Shiraz - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Classic Selection Shiraz - Malbec from Winery Uvas del Sol are 2014, 2017, 0
Informations about the Winery Uvas del Sol
The Winery Uvas del Sol is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
