Winery Uvae - Franciacorta Brut

Winery UvaeFranciacorta Brut

Wine of Italy Sparkling wine of Lombardia of Italy
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Franciacorta Brut of Winery Uvae is a sparkling wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Uvae's Franciacorta Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Last vintages of this wine

Franciacorta Brut - 0
In the top 100 of of Lombardia wines
Average rating: 2.8110.500

The best vintages of Franciacorta Brut from Winery Uvae are 0

Informations about the Winery Uvae

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Lombardie

The Winery Uvae is one of of the world's greatest estates. It offers 3 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 30000 of of Lombardia wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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