Winery Uvae - Franciacorta Brut

Winery UvaeFranciacorta Brut

Wine of Italy Sparkling wine of Lombardia of Italy
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Franciacorta Brut of Winery Uvae is a sparkling wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Uvae's Franciacorta Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Last vintages of this wine

Franciacorta Brut - 0
In the top 100 of of Lombardia wines
Average rating: 2.8110.500

The best vintages of Franciacorta Brut from Winery Uvae are 0

Informations about the Winery Uvae

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Lombardie

The Winery Uvae is one of of the world's greatest estates. It offers 3 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 30000 of of Lombardia wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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