Winery Usher Tinkler Wines - Hunter Collective Shiraz

Winery Usher Tinkler WinesHunter Collective Shiraz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hunter Collective Shiraz of Winery Usher Tinkler Wines is a red wine from the region of Hunter Valley of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Hunter Collective Shiraz from the Winery Usher Tinkler Wines

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Hunter Collective Shiraz of Winery Usher Tinkler Wines in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Usher Tinkler Wines's Hunter Collective Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ondenc

Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.

Last vintages of this wine

Hunter Collective Shiraz - 2016
In the top 100 of of Hunter Valley wines
Average rating: 3.61110.50
Hunter Collective Shiraz - 2015
In the top 100 of of Hunter Valley wines
Average rating: 3.81110.50
Hunter Collective Shiraz - 2014
In the top 100 of of Hunter Valley wines
Average rating: 3.411100
Hunter Collective Shiraz - 0
In the top 100 of of Hunter Valley wines
Average rating: 3.71110.50

The best vintages of Hunter Collective Shiraz from Winery Usher Tinkler Wines are 2015, 0, 2016, 2014

Informations about the Winery Usher Tinkler Wines

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Usher Tinkler Wines is one of of the world's greatest estates. It offers 16 wines for sale in the of Hunter Valley to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 15000 of of Australia wines
In the top 700 of of Hunter Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Hunter Valley

The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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