Winery Usher Tinkler WinesHunter Collective Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hunter Collective Shiraz from the Winery Usher Tinkler Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hunter Collective Shiraz of Winery Usher Tinkler Wines in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hunter Collective Shiraz
Pairings that work perfectly with Hunter Collective Shiraz
Original food and wine pairings with Hunter Collective Shiraz
The Hunter Collective Shiraz of Winery Usher Tinkler Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb shoulder confit or stuffed guinea fowl in the oven.
Details and technical informations about Winery Usher Tinkler Wines's Hunter Collective Shiraz.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Hunter Collective Shiraz from Winery Usher Tinkler Wines are 2015, 0, 2016, 2014
Informations about the Winery Usher Tinkler Wines
The Winery Usher Tinkler Wines is one of of the world's greatest estates. It offers 16 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
