Winery UscaSonnet 66 Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Sonnet 66 Red of Winery Usca in the region of Aegean often reveals types of flavors of red fruit.
Food and wine pairings with Sonnet 66 Red
Pairings that work perfectly with Sonnet 66 Red
Original food and wine pairings with Sonnet 66 Red
The Sonnet 66 Red of Winery Usca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb chops with honey and spices or whole duck casserole with white wine.
Details and technical informations about Winery Usca's Sonnet 66 Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sonnet 66 Red from Winery Usca are 2018, 0, 2019
Informations about the Winery Usca
The Winery Usca is one of of the world's great estates. It offers 17 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
