Winery UsanaWinshaw Vineyards Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winshaw Vineyards Sauvignon Blanc from the Winery Usana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winshaw Vineyards Sauvignon Blanc of Winery Usana in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winshaw Vineyards Sauvignon Blanc of Winery Usana in the region of Western Cape often reveals types of flavors of non oak, vegetal or dried fruit.
Food and wine pairings with Winshaw Vineyards Sauvignon Blanc
Pairings that work perfectly with Winshaw Vineyards Sauvignon Blanc
Original food and wine pairings with Winshaw Vineyards Sauvignon Blanc
The Winshaw Vineyards Sauvignon Blanc of Winery Usana matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, quiche with bacon and gruyère cheese or crozets with courgettes and goat cheese.
Details and technical informations about Winery Usana's Winshaw Vineyards Sauvignon Blanc.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Winshaw Vineyards Sauvignon Blanc from Winery Usana are 2017, 0, 2018
Informations about the Winery Usana
The Winery Usana is one of of the world's greatest estates. It offers 11 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
