Winery Three Wine CompanyThe Paella Party Old Vine Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Paella Party Old Vine Red Blend from the Winery Three Wine Company
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Paella Party Old Vine Red Blend of Winery Three Wine Company in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Paella Party Old Vine Red Blend of Winery Three Wine Company in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with The Paella Party Old Vine Red Blend
Pairings that work perfectly with The Paella Party Old Vine Red Blend
Original food and wine pairings with The Paella Party Old Vine Red Blend
The The Paella Party Old Vine Red Blend of Winery Three Wine Company matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, leg with a spoon or seven o'clock leg or veal paupiettes with beer.
Details and technical informations about Winery Three Wine Company's The Paella Party Old Vine Red Blend.
Discover the grape variety: Morio-Muskat
Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).
Last vintages of this wine
The best vintages of The Paella Party Old Vine Red Blend from Winery Three Wine Company are 2018, 0
Informations about the Winery Three Wine Company
The Winery Three Wine Company is one of of the world's great estates. It offers 27 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
Historic AVA of San Francisco Bay with century-old vines on deep sands (Brentwood, Oakley): Zinfandel signature from old vines planted 100+ years ago (Evangelho, Bigelow, Mazzoni) — concentrated and earthy reds with intense black fruits, spices and firm tannins. Robust and structured patrimonial Mourvèdre (Mataro) and Carignan. Draining sands restricting yields, small berries with thick skins. Also Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
