Winery Three Wine CompanyLucchesi Carignane
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lucchesi Carignane from the Winery Three Wine Company
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucchesi Carignane of Winery Three Wine Company in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lucchesi Carignane of Winery Three Wine Company in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lucchesi Carignane
Pairings that work perfectly with Lucchesi Carignane
Original food and wine pairings with Lucchesi Carignane
The Lucchesi Carignane of Winery Three Wine Company matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, leg of lamb in braillouse or filet mignon with prunes and white wine.
Details and technical informations about Winery Three Wine Company's Lucchesi Carignane.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Lucchesi Carignane from Winery Three Wine Company are 2011, 2010, 0, 2013 and 2012.
Informations about the Winery Three Wine Company
The Winery Three Wine Company is one of of the world's greatest estates. It offers 27 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
The wine region of Contra Costa County is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Turley or the Domaine Turley produce mainly wines red, white and pink. The most planted grape varieties in the region of Contra Costa County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Contra Costa County often reveals types of flavors of black fruit, sweet tobacco or tree fruit and sometimes also flavors of vegetal, microbio or fennel.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
