The Winery Split Creek Farms of Unknow region

Winery Split Creek Farms
The winery offers 10 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 7031 of the estates of Unknow region.
It is located in Unknow region

The Winery Split Creek Farms is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Split Creek Farms wines

Looking for the best Winery Split Creek Farms wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Split Creek Farms wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Split Creek Farms wines with technical and enological descriptions.

The top red wines of Winery Split Creek Farms

Food and wine pairings with a red wine of Winery Split Creek Farms

How Winery Split Creek Farms wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), mansaf, or jordanian lamb (jordan) or stuffed duck or goose neck.

Organoleptic analysis of red wines of Winery Split Creek Farms

On the nose the red wine of Winery Split Creek Farms. often reveals types of flavors of earth, oak or red fruit.

The best vintages in the red wines of Winery Split Creek Farms

  • 2013With an average score of 3.50/5
  • 2015With an average score of 3.42/5
  • 2011With an average score of 3.39/5
  • 2012With an average score of 3.24/5

The grape varieties most used in the red wines of Winery Split Creek Farms.

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Split Creek Farms

Food and wine pairings with a white wine of Winery Split Creek Farms

How Winery Split Creek Farms wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, gratin dauphinois with smoked salmon or quiche lorraine.

Organoleptic analysis of white wines of Winery Split Creek Farms

On the nose the white wine of Winery Split Creek Farms. often reveals types of flavors of oak.

The best vintages in the white wines of Winery Split Creek Farms

  • 2012With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Split Creek Farms.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Split Creek Farms

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Split Creek Farms.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Split Creek Farms and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.