Winery Sonoma Coast VineyardsWinemaker Select Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker Select Pinot Noir from the Winery Sonoma Coast Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Select Pinot Noir of Winery Sonoma Coast Vineyards in the region of California is a with a nice freshness.
Food and wine pairings with Winemaker Select Pinot Noir
Pairings that work perfectly with Winemaker Select Pinot Noir
Original food and wine pairings with Winemaker Select Pinot Noir
The Winemaker Select Pinot Noir of Winery Sonoma Coast Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, filet mignon with prunes and white wine or civet of wild boar.
Details and technical informations about Winery Sonoma Coast Vineyards's Winemaker Select Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Winemaker Select Pinot Noir from Winery Sonoma Coast Vineyards are 2016, 0
Informations about the Winery Sonoma Coast Vineyards
The Winery Sonoma Coast Vineyards is one of of the world's great estates. It offers 30 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
