Winery Ramos - Las Lomitas GMS

Winery RamosLas Lomitas GMS

The Las Lomitas GMS of Winery Ramos is a wine from the region of Madera of California.
This wine generally goes well with
The Las Lomitas GMS of the Winery Ramos is in the top 0 of wines of Madera.

Details and technical informations about Winery Ramos's Las Lomitas GMS.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard blanc

Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).

Informations about the Winery Ramos

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Madera in the region of California
Find the Winery Ramos on Twitter

The Winery Ramos is one of of the world's great estates. It offers 17 wines for sale in the of Madera to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 150000 of of Madera wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Madera

Central California AVA (Central Valley, Madera and Fresno counties, ~230,000 acres, 1984): Muscat the white signature for fortified and dessert wines in Port style — Zinfandel, Grenache, Syrah, Chenin Blanc, Chardonnay, French Colombard and Merlot as signatures in bulk and quality reds and whites — rich and concentrated signature profile. ~10% of California's grape production. Flat fertile alluvial loam soils, hot arid climate, mild winters, river moderation.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Pineau de la Loire

See chenin blanc.

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