Winery QupéSyrah Sawyer Lindquist Vineyard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Sawyer Lindquist Vineyard from the Winery Qupé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Sawyer Lindquist Vineyard of Winery Qupé in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah Sawyer Lindquist Vineyard of Winery Qupé in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Syrah Sawyer Lindquist Vineyard
Pairings that work perfectly with Syrah Sawyer Lindquist Vineyard
Original food and wine pairings with Syrah Sawyer Lindquist Vineyard
The Syrah Sawyer Lindquist Vineyard of Winery Qupé matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, leg of lamb bravado in the oven or giant paella cooked on a wood fire.
Details and technical informations about Winery Qupé's Syrah Sawyer Lindquist Vineyard.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Syrah Sawyer Lindquist Vineyard from Winery Qupé are 2015, 2014, 2013, 2012 and 2011.
Informations about the Winery Qupé
The Winery Qupé is one of of the world's greatest estates. It offers 34 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
The wine region of Edna Valley is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Alban Vineyards or the Domaine Alban Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Edna Valley are Pinot noir, Chardonnay and Albarino, they are then used in wines in blends or as a single variety. On the nose of Edna Valley often reveals types of flavors of cherry, smoke or pepper and sometimes also flavors of non oak, earth or oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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An overview of Saint-Véran appellation
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
