Winery QupéSyrah Ibarra-Young Vineyard
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Ibarra-Young Vineyard from the Winery Qupé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Ibarra-Young Vineyard of Winery Qupé in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Ibarra-Young Vineyard
Pairings that work perfectly with Syrah Ibarra-Young Vineyard
Original food and wine pairings with Syrah Ibarra-Young Vineyard
The Syrah Ibarra-Young Vineyard of Winery Qupé matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, leg with a spoon or seven o'clock leg or wild boar bourguignon.
Details and technical informations about Winery Qupé's Syrah Ibarra-Young Vineyard.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Syrah Ibarra-Young Vineyard from Winery Qupé are 2013, 0
Informations about the Winery Qupé
The Winery Qupé is one of of the world's great estates. It offers 34 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
