Winery ParducciSignature Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Signature Sauvignon Blanc from the Winery Parducci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Sauvignon Blanc of Winery Parducci in the region of California is a with a nice freshness.
Food and wine pairings with Signature Sauvignon Blanc
Pairings that work perfectly with Signature Sauvignon Blanc
Original food and wine pairings with Signature Sauvignon Blanc
The Signature Sauvignon Blanc of Winery Parducci matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops in coral sauce, tuna, pepper and tomato quiche or ravioli with 2 cheeses.
Details and technical informations about Winery Parducci's Signature Sauvignon Blanc.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Signature Sauvignon Blanc from Winery Parducci are 0, 2009
Informations about the Winery Parducci
The Winery Parducci is one of of the world's great estates. It offers 59 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
