
Winery Paradise HillsEclipse
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Chambourcin, the Vidal blanc and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Eclipse of Winery Paradise Hills in the region of Georgia often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Eclipse
Pairings that work perfectly with Eclipse
Original food and wine pairings with Eclipse
The Eclipse of Winery Paradise Hills matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb sweetbreads with white wine and sorrel cream or grandma melanie's cassoulet.
Details and technical informations about Winery Paradise Hills's Eclipse.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eclipse from Winery Paradise Hills are 0
Informations about the Winery Paradise Hills
The Winery Paradise Hills is one of of the world's greatest estates. It offers 8 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).














