Winery Migration - Anderson Valley Pinot Noir

Winery MigrationAnderson Valley Pinot Noir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Anderson Valley Pinot Noir of Winery Migration is a red wine from the region of Anderson Valley of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Anderson Valley Pinot Noir from the Winery Migration

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Anderson Valley Pinot Noir of Winery Migration in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Anderson Valley Pinot Noir of Winery Migration in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Migration's Anderson Valley Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Anderson Valley Pinot Noir - 2014
In the top 100 of of Anderson Valley wines
Average rating: 411110
Anderson Valley Pinot Noir - 2012
In the top 100 of of Anderson Valley wines
Average rating: 4.111110
Anderson Valley Pinot Noir - 2011
In the top 100 of of Anderson Valley wines
Average rating: 3.81110.50
Anderson Valley Pinot Noir - 2010
In the top 100 of of Anderson Valley wines
Average rating: 3.911110
Anderson Valley Pinot Noir - 2009
In the top 100 of of Anderson Valley wines
Average rating: 3.911110
Anderson Valley Pinot Noir - 2008
In the top 100 of of Anderson Valley wines
Average rating: 3.81110.50
Anderson Valley Pinot Noir - 2007
In the top 100 of of Anderson Valley wines
Average rating: 4.311110

The best vintages of Anderson Valley Pinot Noir from Winery Migration are 2006, 2007, 2012, 2014 and 2010.

Informations about the Winery Migration

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Duckhorn Wine Company.
It is in the top 10 of the best estates in the region
It is located in Anderson Valley in the region of California
Find the Winery Migration on Twitter

The Winery Migration is one of of the world's greatest estates. It offers 21 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 7500 of of United States wines
In the top 5000 of of Anderson Valley wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Anderson Valley

The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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