Winery Jasons - Rosé

Winery JasonsRosé

The Rosé of Winery Jasons is a wine from the region of Long Island of New York.
This wine generally goes well with
The Rosé of the Winery Jasons is in the top 0 of wines of Long Island.

Details and technical informations about Winery Jasons's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Bianca

Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.

Last vintages of this wine

Rosé - 0
In the top 0 of of Long Island wines
Average rating: 3.61110.50

The best vintages of Rosé from Winery Jasons are 0

Informations about the Winery Jasons

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Long Island in the region of New York

The Winery Jasons is one of of the world's greatest estates. It offers 2 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 70000 of of United States wines
In the top 300 of of Long Island wines
In the top 25000 of wines
In the top 550000 wines of the world

The wine region of Long Island

The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Maccabeo

See macabeu.

Other wines of Winery Jasons

See all wines from Winery Jasons

Other wines of Long Island

See the best wines from of Long Island