Winery Iris VineyardsChalice Estate Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chalice Estate Chardonnay from the Winery Iris Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chalice Estate Chardonnay of Winery Iris Vineyards in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chalice Estate Chardonnay of Winery Iris Vineyards in the region of Oregon often reveals types of flavors of microbio, oak.
Food and wine pairings with Chalice Estate Chardonnay
Pairings that work perfectly with Chalice Estate Chardonnay
Original food and wine pairings with Chalice Estate Chardonnay
The Chalice Estate Chardonnay of Winery Iris Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, cod and potato gratin or spinach and goat cheese quiche.
Details and technical informations about Winery Iris Vineyards's Chalice Estate Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chalice Estate Chardonnay from Winery Iris Vineyards are 0, 2016
Informations about the Winery Iris Vineyards
The Winery Iris Vineyards is one of of the world's greatest estates. It offers 25 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
