Winery H&GMerlot (Small Batch Limited Production)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot (Small Batch Limited Production) from the Winery H&G
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot (Small Batch Limited Production) of Winery H&G in the region of Washington is a powerful.
Food and wine pairings with Merlot (Small Batch Limited Production)
Pairings that work perfectly with Merlot (Small Batch Limited Production)
Original food and wine pairings with Merlot (Small Batch Limited Production)
The Merlot (Small Batch Limited Production) of Winery H&G matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, lamb in a crown with spring vegetables or veal tagine with prunes.
Details and technical informations about Winery H&G's Merlot (Small Batch Limited Production).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot (Small Batch Limited Production) from Winery H&G are 0, 2010
Informations about the Winery H&G
The Winery H&G is one of of the world's great estates. It offers 15 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
