Winery GiornataRamato Quattro
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Ramato Quattro of Winery Giornata in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Ramato Quattro
Pairings that work perfectly with Ramato Quattro
Original food and wine pairings with Ramato Quattro
The Ramato Quattro of Winery Giornata matches generally quite well with dishes of veal, shellfish or poultry such as recipes of puchero, pike quenelles with lobster bisque sauce or senegalese rice.
Details and technical informations about Winery Giornata's Ramato Quattro.
Discover the grape variety: Vernaccia
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
Last vintages of this wine
The best vintages of Ramato Quattro from Winery Giornata are 0
Informations about the Winery Giornata
The Winery Giornata is one of of the world's greatest estates. It offers 20 wines for sale in the of San Luis Obispo County to come and discover on site or to buy online.
The wine region of San Luis Obispo County
Vast county on California's Central Coast with cool-coastal climates: Chardonnay flagship white (~43%) — elegant and taut with signature notes of citrus, apple, white flowers, butter, honey and mineral touch, acidity chiseled by cool temperatures. Pinot Noir flagship red (~35%) — racy and complex with cherry, raspberry, earth and spices, signature finesse. Edna Valley, Arroyo Grande, SLO Coast (AVA 2022). Pacific mists, long season, Franciscan soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
