The Winery Giornata of Paso Robles of California

Food and wine pairings with a red wine of Winery Giornata

How Winery Giornata wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of steamed pork chops, fish and shrimp curry or baked chicken.

Organoleptic analysis of red wines of Winery Giornata

On the nose the red wine of Winery Giornata. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Giornata. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Giornata

• 2010With an average score of 4.20/5
• 2017With an average score of 4.09/5
• 2015With an average score of 4.02/5
• 2009With an average score of 4.00/5
• 2011With an average score of 4.00/5
• 2016With an average score of 4.00/5

Food and wine pairings with a white wine of Winery Giornata

How Winery Giornata wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with vegetables, endives with ham (improved) or mi sao.

Organoleptic analysis of white wines of Winery Giornata

On the nose the white wine of Winery Giornata. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, floral or tropical fruit.

The best vintages in the white wines of Winery Giornata

• 2018With an average score of 4.30/5
• 2017With an average score of 4.02/5
• 2016With an average score of 3.80/5

Food and wine pairings with a pink wine of Winery Giornata

How Winery Giornata wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of chicken and sausage stew with carrots, carne de porco alentejana (sliced pork with vongoles) recipe... or chicken liver cake.

Organoleptic analysis of pink wines of Winery Giornata

On the nose the pink wine of Winery Giornata. often reveals types of flavors of citrus fruit.