
Winery FlowersEstate Grown Moon Select Sparkling
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Estate Grown Moon Select Sparkling from the Winery Flowers
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Estate Grown Moon Select Sparkling of Winery Flowers in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Estate Grown Moon Select Sparkling
Pairings that work perfectly with Estate Grown Moon Select Sparkling
Original food and wine pairings with Estate Grown Moon Select Sparkling
The Estate Grown Moon Select Sparkling of Winery Flowers matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, baguette filled with saint moret and ham or monkfish matelote.
Details and technical informations about Winery Flowers's Estate Grown Moon Select Sparkling.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Grown Moon Select Sparkling from Winery Flowers are 0
Informations about the Winery Flowers
The Winery Flowers is one of of the world's great estates. It offers 36 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.














