Winery Canoe RidgeExploration Red Wine Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Exploration Red Wine Blend from the Winery Canoe Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exploration Red Wine Blend of Winery Canoe Ridge in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Exploration Red Wine Blend of Winery Canoe Ridge in the region of Washington often reveals types of flavors of black fruit.
Food and wine pairings with Exploration Red Wine Blend
Pairings that work perfectly with Exploration Red Wine Blend
Original food and wine pairings with Exploration Red Wine Blend
The Exploration Red Wine Blend of Winery Canoe Ridge matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), lasagne simplissimo or duck breast with red fruits.
Details and technical informations about Winery Canoe Ridge's Exploration Red Wine Blend.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Exploration Red Wine Blend from Winery Canoe Ridge are 0
Informations about the Winery Canoe Ridge
The Winery Canoe Ridge is one of of the world's great estates. It offers 41 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
