Winery Canoe RidgeExploration Red Wine Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Exploration Red Wine Blend from the Winery Canoe Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exploration Red Wine Blend of Winery Canoe Ridge in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Exploration Red Wine Blend of Winery Canoe Ridge in the region of Washington often reveals types of flavors of black fruit.
Food and wine pairings with Exploration Red Wine Blend
Pairings that work perfectly with Exploration Red Wine Blend
Original food and wine pairings with Exploration Red Wine Blend
The Exploration Red Wine Blend of Winery Canoe Ridge matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, lasagne bolognaise (mascarpone) or gigolette of rabbit.
Details and technical informations about Winery Canoe Ridge's Exploration Red Wine Blend.
Discover the grape variety: Maraština
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
Last vintages of this wine
The best vintages of Exploration Red Wine Blend from Winery Canoe Ridge are 0
Informations about the Winery Canoe Ridge
The Winery Canoe Ridge is one of of the world's great estates. It offers 41 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
