Winery California Landscape - The Mission Cabernet - Merlot

Winery California LandscapeThe Mission Cabernet - Merlot

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Mission Cabernet - Merlot of Winery California Landscape is a red wine from the region of Paso Robles of California.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Mission Cabernet - Merlot from the Winery California Landscape

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Mission Cabernet - Merlot of Winery California Landscape in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the The Mission Cabernet - Merlot of Winery California Landscape in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery California Landscape's The Mission Cabernet - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

The Mission Cabernet - Merlot - 2013
In the top 100 of of Paso Robles wines
Average rating: 3.411100
The Mission Cabernet - Merlot - 2012
In the top 100 of of Paso Robles wines
Average rating: 2.6110.500
The Mission Cabernet - Merlot - 2011
In the top 100 of of Paso Robles wines
Average rating: 3.81110.50
The Mission Cabernet - Merlot - 2010
In the top 100 of of Paso Robles wines
Average rating: 3.411100
The Mission Cabernet - Merlot - 0
In the top 100 of of Paso Robles wines
Average rating: 3.311100

The best vintages of The Mission Cabernet - Merlot from Winery California Landscape are 2011, 2013, 2010, 0 and 2012.

Informations about the Winery California Landscape

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery California Landscape is one of of the world's greatest estates. It offers 17 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 30000 of of Paso Robles wines
In the top 150000 of red wines
In the top 300000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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