Winery Butterducks - Savannah Georgia Merlot

Winery ButterducksSavannah Georgia Merlot

The Savannah Georgia Merlot of Winery Butterducks is a red wine from the region of Georgia.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Savannah Georgia Merlot

Pairings that work perfectly with Savannah Georgia Merlot

Original food and wine pairings with Savannah Georgia Merlot

The Savannah Georgia Merlot of Winery Butterducks matches generally quite well with dishes of beef or game (deer, venison) such as recipes of empanadas de carne (argentina) or rabbit italian style.

Details and technical informations about Winery Butterducks's Savannah Georgia Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Butterducks

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Georgie
Find the Winery Butterducks on Facebook and on Twitter

The Winery Butterducks is one of of the world's great estates. It offers 18 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 150000 of of United States wines
In the top 650 of of Georgia wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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