Winery Butterducks - Sauvignon Blanc

Winery ButterducksSauvignon Blanc

The Sauvignon Blanc of Winery Butterducks is a white wine from the region of Georgia.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Butterducks's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dobricic

From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.

Informations about the Winery Butterducks

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Georgie
Find the Winery Butterducks on Facebook and on Twitter

The Winery Butterducks is one of of the world's great estates. It offers 18 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 150000 of of United States wines
In the top 700 of of Georgia wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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