Winery ButterducksGeorgia Savannah Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Georgia Savannah Cabernet Sauvignon
Pairings that work perfectly with Georgia Savannah Cabernet Sauvignon
Original food and wine pairings with Georgia Savannah Cabernet Sauvignon
The Georgia Savannah Cabernet Sauvignon of Winery Butterducks matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, leg of lamb with garlic and rosemary or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Butterducks's Georgia Savannah Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Butterducks
The Winery Butterducks is one of of the world's great estates. It offers 18 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
