Winery ButterducksGeorgia Savannah Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Georgia Savannah Cabernet Sauvignon
Pairings that work perfectly with Georgia Savannah Cabernet Sauvignon
Original food and wine pairings with Georgia Savannah Cabernet Sauvignon
The Georgia Savannah Cabernet Sauvignon of Winery Butterducks matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), daniel's algerian couscous or tunisian tagine.
Details and technical informations about Winery Butterducks's Georgia Savannah Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Butterducks
The Winery Butterducks is one of of the world's great estates. It offers 18 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
