Winery Broc CellarsCuvée 13.1 Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée 13.1 Red from the Winery Broc Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 13.1 Red of Winery Broc Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée 13.1 Red of Winery Broc Cellars in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, floral.
Food and wine pairings with Cuvée 13.1 Red
Pairings that work perfectly with Cuvée 13.1 Red
Original food and wine pairings with Cuvée 13.1 Red
The Cuvée 13.1 Red of Winery Broc Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, lamb roast with lavender or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Broc Cellars's Cuvée 13.1 Red.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée 13.1 Red from Winery Broc Cellars are 2014, 2013, 0, 2012 and 2008.
Informations about the Winery Broc Cellars
The Winery Broc Cellars is one of of the world's great estates. It offers 76 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
The wine region of Santa Lucia Highlands is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Kosta Browne or the Domaine Peter Michael produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Lucia Highlands are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Santa Lucia Highlands often reveals types of flavors of pineapple, rhubarb or graphite and sometimes also flavors of boysenberries, cedar or chalk.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
