Winery Belle Joli - South Dakota Estate Grown Marquette

Winery Belle JoliSouth Dakota Estate Grown Marquette

The South Dakota Estate Grown Marquette of Winery Belle Joli is a red wine from the region of South Dakota.
This wine generally goes well with
The South Dakota Estate Grown Marquette of the Winery Belle Joli is in the top 60 of wines of South Dakota.

Details and technical informations about Winery Belle Joli's South Dakota Estate Grown Marquette.

Winemaker
Matthew Jackson
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Informations about the Winery Belle Joli

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Dakota du Sud

The Winery Belle Joli is one of of the world's greatest estates. It offers 13 wines for sale in the of South Dakota to come and discover on site or to buy online.

Top wine South Dakota
In the top 150000 of of United States wines
In the top 65 of of South Dakota wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of South Dakota

South Dakota is a state in the northern United States, bordered by Montana to the west and Minnesota to the east. Despite the challenges posed by the state's Harsh and unpredictable continental Climate, there is a thriving wine industry in South Dakota, producing wines from Franco-American HybridGrape varieties specially developed to withstand the cold. Most Vitis species cannot survive in these conditions, with the notable exception of Vitis riparia. In South Dakota, Frontenac, Concord, St.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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