Winery UrmenetaPinot Noir Reserva Especial Rio de Cobre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Reserva Especial Rio de Cobre from the Winery Urmeneta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Reserva Especial Rio de Cobre of Winery Urmeneta in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Pinot Noir Reserva Especial Rio de Cobre
Pairings that work perfectly with Pinot Noir Reserva Especial Rio de Cobre
Original food and wine pairings with Pinot Noir Reserva Especial Rio de Cobre
The Pinot Noir Reserva Especial Rio de Cobre of Winery Urmeneta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, tête de veau sauce moi or rabbit with mustard in foil.
Details and technical informations about Winery Urmeneta's Pinot Noir Reserva Especial Rio de Cobre.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Reserva Especial Rio de Cobre from Winery Urmeneta are 2016, 2014, 0, 2012 and 2011.
Informations about the Winery Urmeneta
The Winery Urmeneta is one of of the world's great estates. It offers 17 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
